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Great deer roast                                                                                             

1 med roast                       1 lb bacon

1 med onion                      4 carrots 2" strips

4 med potatoes cut up       1/3 cup oil

1 1/2 tsp salt                      1 large roast pan

1 1/2 tsp pepper                 aluminum foil

Preheat oven to 350 degrees. Line pan with foil, then use 1/4 of bacon to line pan. Set roast on top. Combine vegetables, seasonings, and oil in bowl, mix and pour over meat. Cover with rest of bacon. Cover with foil and bake for 6 to 7 hours.

Summer Sausage

5 lbs ground deer                       2 Tbsp liquid smoke

1/4 c tender quick curing salt     1 Tbsp pepper

1 Tbsp garlic powder                 1 Tbsp brown sugar

1/2 tsp sage                                2/3 c water

Mix ingredients well 10 minutes or so. Roll out 3 or 4 rolls 3" in diameter. Wrap in plastic or foil and refrigerate for 24 hours. Take wrap off and bake on broiler rack for 4 hours or until done at 225 degrees.

 Deep Fried Turkey Strips

 1 turkey breast cut into 1/2" wide strips, cut against grain

 3 large eggs, beat

 2 c flour

 1/2 tsp meat tenderizer

 1/2 tsp salt

 1/2 tsp pepper

 Mix flour and seasonings in a medium sized bowl. Beat eggs in small bowl. Dip turkey strips in egg, then roll in flour. Brown in oil in deep fryer until golden brown.

          If you have a recipe for wild game, and would like to submit it to our site, please contact us at crossbowhunters.com

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